For same day reservations or future reservations larger than 10, please call us directly. 844-4DA-BIRD
Our aged six-ounce, hand-cut Angus top sirloin and three sautéed jumbo shrimp drizzled with our zesty, creamy roasted red pepper sauce.
Tender white catfish lightly breaded in a blend of earthy herbs and zesty spices, then fried crispy. Served with our fresh creamy lemon-dill aïoli.
Caught wild just north of the border in cold Canadian waters. Very lightly breaded, pan fried in olive oil and served with fresh lemon. Ten-twelve ounces.
Atlantic salmon crusted with a caramelized herb and spice rub to keep it flaky and moist inside and seared in Coteau des Prairies’ blood orange-fused olive oil.
Succulent and flavorsome premium jumbo shrimp gently sautéed in olive oil with ranch seasoning and served with fresh lemon for drizzling and drawn butter over a candle.
(Friday and Saturday evenings while it lasts)
The whole rib is rubbed with our time-honored blend of herbs and spices and patiently roasted all day. Each serving is hand cut and finished per order in beef jus to Medium Rare-Medium unless specified. Served with baked potato. Ten-ounce cut. Want it bigger? Custom cuts for one dollar per extra ounce.
Two five-ounce, hand-cut grilled pork loin chops topped with bacon, and finished with a mild, creamy bleu cheese sauce and crushed pecans.
For those who enjoy that hardy Angus sirloin texture and its full, savory flavor. Flame-broiled to your liking. Eight-ounce
The tenderest of cuts. Six ounces fire-grilled to order, topped with fresh mild goat cheese compound butter and plated over a drizzle of fine extra-aged balsamic.
Six ounces of choice, grass-fed South Dakota bison tenderloin wrapped in bacon, fire-grilled medium-rare and topped with a First Nations-inspired sauce of raspberries, herbs, and local honey.