For same day reservations or future reservations larger than 10, please call us directly. 844-4DA-BIRD
A full pound of choice Angus strip loin flavor and aged filet tenderness in one bone-in steak. Flame broiled to your specification.
Tender German-style “little sparrow” dumpling noodles tossed in a creamy white wine-infused parmesan cream sauce, then topped with char broiled breast of chicken with sautéed mushrooms, fresh scallions, and Parmesan cheese.
Sub grilled sirloin, or ranch-sautéed jumbo shrimp for 2.
Tender German-style “little sparrow” dumpling noodles tossed in our zesty roasted red pepper cream sauce, infused with garlic and white wine, topped with a char broiled local Deutz Bros. Old World-style all-beef wiener sausage, sautéed mushrooms, fresh basil, and Parmesan.
Sub grilled chicken at no cost.
Sub grilled sirloin, or ranch-sautéed jumbo shrimp for 2
A generous chicken breast grilled on the fire and topped with mushrooms sautéed in wild mushroom and sage-infused olive oil, melted Swiss cheese, and fresh scallions.
An all-natural breast of chicken rubbed with warm and zesty jerk seasonings, topped with grilled pineapple, crispy carrot ribbons, and drizzled with our own honey-rhubarb sauce.
Served with fresh Cottleston Bakery bread. Add soup or salad for $3.
Your choice of Angus sirloin or a fire-grilled all-natural chicken breast tossed with stir-fried bell peppers, onions, mushrooms, and water chestnuts served over a bed of steamed wild and long grain rice.
Two large cod loin fillets, dipped in a sweet and savory India Pale Ale batter, served extra crispy. Includes homemade tartar sauce, fries, slaw, and bread.
Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, slaw, and classic French fries.
18-year Balsamic-glazed mushrooms and onions, fresh sliced tomato, and melted Swiss cheese on rustic Parmesan-crusted toast. Served with classic fries or fresh vegetable.
Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Served with beef jus. Loaded with Swiss Cheese and sautéed mushrooms and onions for $2