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For same day reservations or future reservations larger than 10, please call us directly. 844-4DA-BIRD
Our famous ring-necked pheasant salad with apple, dried cranberries, and pecans served with melted Swiss on grilled marble rye.
For same day reservations or future reservations larger than 10, please call us directly. 844-4DA-BIRD
Our famous ring-necked pheasant salad with apple, dried cranberries, and pecans served with melted Swiss on grilled marble rye.
A Cajun seasoned burger topped with melted pepper-jack and a dollop of our private-label jalapeño jelly served on a toasted, peanut buttered bun.
Lean local lamb from rural Ward, SD grilled mid-rare with savory seasonings. Topped with fresh lettuce, tomato, and feta-mint aïoli.
Sautéed, 18-year balsamic-glazed onions and crimini mushrooms with melted aged Swiss cheese on thin, rustic Parmesan-crusted toast.
Grass-fed ground bison grilled to perfection and topped with lettuce, fresh tomato, and mayo.
Add cheese for a dollar.
Dusted with warm, zesty seasonings and topped with melted jalapeño-jack cheese, lettuce, tomato, onion, and our secret spicy herb sauce.
Featuring crisp strips of smoky bacon, melted aged cheddar cheese and a dollop of mild, creamy American bleu cheese sauce.
The no-fuss classic all-American Black Angus burger at its best with lettuce, tomato, and mayo. Make it a cheeseburger for a dollar.
Top sirloin cubed and sautéed in a savory Worcestershire reduction on a bed of mixed greens, grape tomatoes, red onions, and finished with egg, croutons, grated parmesan, and a side of mild bleu cheese dressing.
Succulent seasoned jumbo shrimp gently sautéed in olive oil and classic Midwest seasonings, then served over a mix of greens with grated aged parmesan, grape tomatoes, and croutons. Served with a smoked olive oil and lemon white balsamic on the side. Cottleston bread.