For same day reservations or future reservations larger than 10, please call us directly. 844-4DA-BIRD
Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread.
Our famous ring-necked pheasant meat salad with dried cranberries, apple, and pecans on a bed of mixed greens with grape tomatoes, onion, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread.
1950’s Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and
ripe grape tomatoes. Served with a side of sour cream and salsa.
Mixed greens topped with a fire-grilled, jerk spice-rubbed chicken breast, sliced egg, tomatoes, cheddar cheese, and croutons. Served with a side of our own honey-rhubarb vinaigrette and freshly baked Cottleston bread.
Large duck wing drumettes dusted with truffled sea salt and drizzled with red chili-fused olive oil.
A basket of Cottleston Bakery bread and an assortment of Coteau des Prairies Olive Oil Co.’s fine olive oils and artisan
balsamic vinegars for dipping.
Corn kernels, chickpeas, and roasted sunflower seeds blended into a smooth
dip with garlic, lemon juice, cumin, and smoked paprika. Topped with fresh olive
oil, sesame and pumpkin seeds. Served with Nordic seed crackers, soft pita, and
veggies.
Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.
A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.
Finely Textured Structure And Ripe, Plummy Fruit