A big plate of French fries tossed with a sprinkle of fiery seasonings and earthy dried herbs. Served with mild, creamy buttermilk bleu cheese dressing.

South Dakota’s official state nosh. Six ounces of cubed local lamb meat deep fried, lightly seasoned and served with crackers and bleu cheese dressing.

Six ounces of tender Angus top sirloin cubed, sautéed in a savory garlic-Worcestershire reduction, and served with a side of mild, creamy bleu cheese dressing.

Our award-winning ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans. Served with eight heart of Romaine cups.

Chilled smoked salmon, smoked bison-pork sausage, cheeses (chef’s choice), and accompaniments.